A blog by a self-opinionated tosser from Melbourne, Australia. Now retired, he has too much time on his hands and needs to get a life. He will bore you rigid with his views, biases, recollections and travel tips. He reviews novels, TV shows and movies, making lists and crapping on about pop culture. You have been warned. Feedback encouraged.
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Sunday 13 October 2019
Sparkling wine too sweet? Here's the answer...
Add a drop or two of Angostura Bitters to take the cloying sweetness from some sparkling wines/prosecco. There are also less expensive bitters on the market.
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